Infection Control Training

Course Contents

Introduction to Infection Control

• Why IPC is critical in care environments
• Types of infections (bacterial, viral, fungal, parasitic)
• The chain of infection

Modes of Transmission

• Direct and indirect transmission
• Airborne, droplet, contact, and vector routes
• High-risk areas and procedures in care settings

Legislation and Compliance

• Health and Social Care Act 2008
• CQC Fundamental Standards
• Infection control policies and local procedures
• Employer and employee responsibilities

Standard Infection Control Precautions (SICPs)

• Hand hygiene techniques (including the WHO 5 Moments)
• Use and disposal of Personal Protective Equipment (PPE)
• Respiratory hygiene and cough etiquette
• Safe handling of laundry, waste, and sharps

Cleaning and Environmental Hygiene

• Cleaning schedules and colour coding
• Disinfection methods and when to use them
• Maintaining hygiene in communal and personal care areas

Outbreak Management and Reporting

• Identifying signs of infection and reporting promptly
• Isolating infected individuals when appropriate
• Managing outbreaks of norovirus, flu, COVID-19, etc.

In-person addition: Live handwashing demo and proper PPE donning/doffing practice

Course Assessment

• Multiple-choice test (if applicable)
• Practical demonstration (handwashing or PPE use)